Ko te kounga pai te utu pai a Camphor
- Momo:
- Ētahi atu matū whare
- Wā:
- Tau-Katoa
- Hanga:
- Mārō
- Āhuahira:
- Tauwhiro
- Wāhi Taketake:
- Jiangxi, Haina
- Ingoa Waitohu:
- Baicao
- Te ihirangi whakauru kaha:
- 50%（Whakauru）-80%
- tae:
- Mā
- Taumahi:
- Te hau, te patu ngarara
- Whakamahinga:
- Rūma Rokiroki
| tūemi | uara |
| Momo | Ētahi atu matū whare |
| Hanga | Mārō |
| Āhuahira | He pai te taiao |
| Te Wahi Taketake | Haina |
| Jiangxi | |
| Ingoa Waitohu | Baicao |
| Te ihirangi whakauru kaha | 50%-80% |
| tae | Mā |
| Mahi | Te hau, te patu ngarara |
| Whakamahinga | Rūma Rokiroki |
Ko te Camphor he puhui pararopi ma, waxy kua whakauruhia ki roto i nga hinu, hinu, me nga kirīmi.Ko te Camphor ano he whakauru kaha kua whakauruhia ki roto i te nuinga o nga rongoa rongoa mo te maremare me te makariri.Ka whiwhihia te hinu Camphor mai i te rakau camphor rakau, i reira ka tukatukahia te tangohanga ma te whakamaroke mamaoa.He kakara pai, he kaha te reka, a ka ngawari te kuhu ki roto i te kiri.I tenei wa, ka tangohia te camphor waihanga mai i te turpentine, ka kiia he haumaru mo te whakamahi mena ka mau tonu nga tohu e tika ana.
Ko te Cinnamomum camphora, Lodine me te cemphire kaua e tohuhia ki te tangata e mate pawera ana ki te camphor me ona kai whakauru.
He haumaru te Camphor ina whakamahia tika ana na reira me whakau mai e kore e neke ake i te 11%.Ka tino taunakihia he whakamatautau papaki kiri i mua i te tono o nga hua camphor ki te kiri.
Kaua e pa atu nga hua camphor ki runga i te kiri kua whara, kua pakaru ranei na te mea ka uru nga taumata paitini o te hua ki roto i te tinana.Ka taea hoki e Camphor te whakararu i nga raruraru manawa penei i te wheewhee ina whakangohia.
Ko te waahanga nui i roto i te hinu paina (i whakahuahia, Verschueren, 1983).Kei roto ano i nga momo wana rosemary (330–3,290 ppm) (Soriano-Cano et al., 1993), rau basil kakara anise (1,785 ppm) (Brophy et al., 1993), rau reka Iberian (2,660 ppm) (Arrebola et al., 1994), nga wana basil puru o Awherika (7,000 ppm), sage Kariki (160–5,040 ppm), Montane Mountain mint (3,395–3,880 ppm), rau yarrow (45–1,780 ppm), me te coriander (100). –1,300 ppm) (Duke, 1992).
